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A Quick Start Guide To YouTube Video Marketing

  Since its launch back in 2005, YouTube has rapidly grown to become the go-to place for video content. Now, with its parent company Google, it is the second biggest search engine and attracts around 15 billion visitors every month.   An increasing amount of businesses are discovering the beauty of both video content and video ads, with businesses using video seeing around 41% more organic web traffic than those who don’t do video marketing. These companies also experience revenue growth 49% faster year-on-year.   When making the big decision to invest in video marketing, it’s important to have somewhere…

20 Jan 2017 | Posted by Zara Bennett

[POSITION FILLED]
Job Vacancy: Social Media Executive

You will be the person who consults with the rest of the FireCask team on all social media activity, create strategies for all clients as well as large one-off projects and work closely with the creative content…

20 Jan 2017 | Posted by Anna Moss

[POSITION FILLED] Come work for FireCask!
Apply for the Graphic Designer Vacancy!

Salary Competitive, bases on experience Location Manchester City Centre Starting Date Late September / Early October Vacancy Type Permanent…

20 Jan 2017 | Posted by Alex Moss

[POSITION FILLED] Come work for FireCask!
Apply for the Client Services Manager Vacancy!

You must be organised and have good time management skills as well as being an effective communicator whether that is in person, over the phone or in written…

20 Jan 2017 | Posted by Anna Moss

Mustard Tree Charity Dinner with a Twist

For over 20 years Mustard Tree has been a Greater Manchester based charity committed to combatting poverty and preventing homelessness. Their involvement begins with the provision of life support such as providing emergency food, clothing and furniture and quickly progresses to sustainable solutions which is offered through their work readiness and life skills programme, the Freedom Project. In 2015/16 they handed out 3,626 food parcels to people in need and provided 49,763 meals through their various food operations all within a very tight budget and with the support of sporadic food donations from the public and businesses using…

20 Jan 2017 | Posted by Anna Moss